Keep up with our newest program advances, fresh course offerings, and innovations in global culinary arts
Recent improvements to our programs reflect our dedication to delivering practical, relevant culinary education that responds to industry trends and learner needs.
We broadened the Mediterranean cuisine segment to include expert techniques for choosing olive oils, time-honored fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean nations with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements including interactive recipe calculators, enhanced video controls for detailed technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We launched a broader assessment framework that measures both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts from the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the fusion of traditional Asian cooking techniques with modern culinary practices. Students explore sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
