Where Culinary Mastery Meets Acknowledgment
Six years of turning food enthusiasts into self-assured chefs through genuine international cuisine experiences. Our successes reflect the dedication we bring to each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from leaders in the food sector and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of ardent culinary specialists devoted to preserving and sharing genuine international cuisine knowledge.
Liam Harrington
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ayla Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ayla has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.